The ajwain herb (Trachyspermum ammi) produces tiny seed-like fruits that resemble caraway and cumin seeds. Also known as carom seeds, ajwain is part of the Apiaceae family, which includes celery, coriander, fennel, and parsley. Ajwain’s fruit is pale khaki-colored and has a ridged texture.
Ajwain seeds are typically dry-roasted or ground before being used in spice mixtures. They have a strong bitter taste and an aroma similar to thyme. They are also commonly used in Indian cuisine. They are added to pastries and breads like samosa shells and parathas, as well as vegetable curries and tempering for dals. They are sometimes chewed whole along with fennel seeds after a meal as a digestive aid and mouth freshener.
Is ajwain good for dogs?
In addition to its culinary use, ajwain has a number of medicinal benefits. It is an anti-inflammatory and has a cooling effect on the mouth and throat. It is also a digestive stimulant and can help with gastric ulcers. It is an excellent anthelmintic and can treat tapeworms in humans and animals source.
Ajwain’s oil contains a compound called thymol, which is a phenol with antibacterial properties. It is also a natural decongestant and is helpful in treating colds and coughs. It has also been shown to be effective in reducing fevers.
Ajwain is available at most Indian food markets and specialty spice shops. When buying it in seed form, opt for plump, fresh-looking ones that have a dark grayish green color and a strong smell. If it looks dried and powdery, pass on it; the flavor will have been diminished.